These golden Hungarian-style mini doughnuts are wonderfully soft, fluffy, and lightly crisp on the outside. Served warm with a spoonful of fruity apricot jam, they make a simple and irresistible traditional treat.
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ¾ cup warm milk
- 2 tablespoons sugar
- 2 egg yolks
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Vegetable oil, for frying
- Apricot jam, for serving
- Powdered sugar, optional
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