Here’s a classic Crawfish Boil recipe 🦞🌽—spicy, flavorful, and perfect for a fun, communal meal!
🦞 Classic Crawfish Boil
Ingredients
- 5 lbs live crawfish (cleaned and purged)
- 4 gallons water
- 1 cup salt (for purging crawfish)
- 1 cup Cajun or Creole seasoning
- 3–4 lemons, halved
- 6 cloves garlic, smashed
- 3 onions, quartered
- 4 ears corn, cut into halves or thirds
- 2 lbs small red potatoes
- 1 lb smoked sausage, cut into 2-inch pieces
- Optional: mushrooms, artichokes, or other vegetables