Absolutely! 🍲 Brunswick Stew is a classic Southern dish—hearty, smoky, and full of tender meat, vegetables, and a rich tomato-based broth. Traditionally, it’s made with a combination of meats (like chicken, pork, and sometimes rabbit) and seasonal vegetables.
Here’s a traditional recipe:
Brunswick Stew Recipe
Ingredients (serves 6–8)
- 1 lb boneless chicken (thighs or breast)
- 1 lb pork shoulder or ham, cubed
- 4 cups chicken or beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups corn kernels (fresh, canned, or frozen)
- 2 cups diced potatoes
- 1 cup lima beans (or green beans)
- 1 can (15 oz) diced tomatoes
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Optional: hot sauce or cayenne for a little heat