Absolutely! 🇭🇺🥘 Traditional Hungarian Goulash Soup (Gulyásleves) is a rich, hearty, and comforting dish—perfect for colder days. It’s a bit like a stew, but soupier, full of tender beef, paprika, vegetables, and sometimes potatoes or noodles.
Here’s an authentic recipe:
Traditional Hungarian Goulash Soup
Ingredients (serves 6–8)
2 lbs (900 g) beef chuck, cut into 1-inch cubes
2 tbsp lard or vegetable oil
2 large onions, finely chopped
2–3 cloves garlic, minced
2–3 tbsp sweet Hungarian paprika
1 tsp caraway seeds (optional)
2 medium carrots, sliced
2 medium parsnips, sliced (optional)
2 medium potatoes, peeled and cubed
1 green bell pepper, chopped
2 medium tomatoes, peeled and chopped (or 1 cup canned tomatoes)
