
This classic comfort food brings together tender beans and smoky ham hock, simmered low and slow until rich and hearty. Perfect for chilly days, this dish is budget-friendly, full of flavor, and pairs beautifully with fresh cornbread.
🛒 Ingredients
- 1 pound dried white beans (navy beans or great northern), soaked overnight and drained
- 1 smoked ham hock
- 1 large onion, chopped
- 2 garlic cloves, minced
- 6 cups water or broth (chicken or vegetable)
- 1 bay leaf
- ½ teaspoon black pepper (or to taste)
- Salt, as needed
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