Shlishkes – Hungarian Potato Dumplings🇭🇺.

Ah, yes! 🥔🇭🇺 Shlishkes (Hungarian Potato Dumplings) are soft, pillowy dumplings traditionally served as a sweet or savory dish. They’re often tossed in buttered breadcrumbs and sugar for dessert-style or served with savory sauces. Here’s a classic recipe:

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🥔 Shlishkes – Hungarian Potato Dumplings

Ingredients

For the Dumplings:

• 2 cups (about 500g) mashed potatoes (from 2–3 medium potatoes)
• 1 large egg
• 1 tsp salt
• 1 ½ – 2 cups all-purpose flour (enough to form a soft dough)

For the Topping (Sweet Version):

• ½ cup breadcrumbs
• ¼ cup unsalted butter
• ¼ cup granulated sugar
• Optional: cinnamon or powdered sugar for serving

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