Layered Chocolate Cake with Creamy

Got it! You’re looking for a Layered Chocolate Cake with Creamy Filling — rich, soft chocolate cake layers sandwiched with a smooth, creamy filling (vanilla, cream cheese, or whipped cream style) and topped with frosting. Here’s a full homemade version you’ll love:


🍫 Layered Chocolate Cake with Creamy Filling

📝 Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 1 cup whole milk
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water (makes it extra moist!)

For the Creamy Filling (choose your style):

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups heavy whipping cream (whipped until stiff peaks)

For the Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 3½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • 2 tsp vanilla extract
  • ¼ cup heavy cream (more as needed for spreading)

👩‍🍳 Instructions

1. Bake the Cake:

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round pans.
  2. In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add milk, oil, eggs, and vanilla; mix until smooth.
  4. Carefully stir in boiling water (batter will be thin — that’s good).
  5. Divide evenly between pans and bake 30–35 minutes, until a toothpick comes out clean.
  6. Cool completely on wire racks.

2. Make the Creamy Filling:

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in whipped cream gently until fluffy.
  3. Chill until ready to use.

3. Make the Frosting:

  1. Beat butter until creamy.
  2. Add powdered sugar, cocoa, salt, and vanilla.
  3. Slowly add heavy cream until smooth and spreadable.

4. Assemble the Cake:

  1. Place one cake layer on a plate, spread with creamy filling.
  2. Top with second cake layer.
  3. Frost outside with chocolate frosting.
  4. Chill 20 minutes before slicing for clean layers.

🍒 Variations

  • Black Forest Style: Add cherry filling between layers with the cream.
  • Cookies & Cream: Mix crushed Oreos into the creamy filling.
  • Nutty: Add chopped hazelnuts or pecans between layers.

👉 Would you like me to make this into a “Chocolate Dream Cake” style (where the creamy filling also goes on top with chocolate shavings) for an extra indulgent look?

Leave a Comment