Spinach Stuffed Pastry

Ah yes! 🥬🥐 Spinach Stuffed Pastry is a delicious, flaky, and savory treat — perfect for breakfast, brunch, or a light dinner. Here’s a classic recipe:

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🥬 Spinach Stuffed Pastry

Ingredients (makes 6–8 pastries)

For the filling:

• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• ½ cup feta cheese, crumbled
• ¼ cup ricotta or cream cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg, lightly beaten
• Salt & pepper, to taste
• ¼ tsp nutmeg (optional)

For the pastry:

• 1 sheet puff pastry, thawed (or phyllo dough for a lighter version)
• 1 egg, beaten (for egg wash)

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