Here’s a wonderful recipe for Hungarian Fruit Squares (Gyümölcsös Kocka) – a soft, cake-like pastry filled with fruit preserves or fresh fruit, lightly dusted with powdered sugar. It’s a traditional Hungarian treat often served with tea or coffee. 🇭🇺✨
🍒 Hungarian Fruit Squares Recipe
Ingredients:
2 ½ cups (320 g) all-purpose flour
1 cup (200 g) granulated sugar
1 tsp baking powder
½ tsp salt
1 cup (225 g) unsalted butter, softened
3 large eggs
½ cup (120 ml) milk
1 tsp vanilla extract
1 cup fruit preserves (apricot, plum, or raspberry are traditional) OR 2 cups fresh fruit (cherries, plums, apples, or apricots)
