Cream Puffs

Ah! You’re talking about classic Cream Puffs — light, airy pastries filled with luscious cream. These are made with choux pastry (pâte à choux) and are easier than they look. Here’s a full recipe:

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Classic Cream Puffs (Profiteroles)

Ingredients:

For the choux pastry:

• 1/2 cup (115 g) butter
• 1 cup (240 ml) water
• 1/4 tsp salt
• 1 cup (125 g) all-purpose flour
• 4 large eggs

For the filling:

• 1 cup (240 ml) heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Optional topping:

• Powdered sugar for dusting
• Chocolate glaze

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