Here’s a rich, creamy, and comforting recipe for Baked Creamed Corn Casserole — just like the golden, bubbly, cheesy corn dish in your image! This classic side dish is loaded with sweet corn, cream, cheese, and a crispy top — perfect for holidays, potlucks, or weeknight dinners.
🌽 Creamy Baked Creamed Corn Casserole
Think of it as “mac & cheese, but with corn” — smooth, sweet, and utterly addictive.
📋 Ingredients:
4 cups (about 2 lbs / 900g) fresh or frozen corn kernels(if using frozen, thaw first)
1 cup (240ml) whole milk
½ cup (120ml) heavy cream(or half-and-half for lighter version)
2 large eggs, lightly beaten
¼ cup (50g) granulated sugar(optional, enhances sweetness)
1 tsp salt
½ tsp black pepper
½ tsp paprika(for color & flavor)
1 tbsp butter, plus extra for greasing
1 cup (115g) shredded sharp cheddar cheese
Optional: ¼ cup grated Parmesan cheese for topping
