Ashley, this is the cozy, hearty Sunday dinner kind of meal 🤎 — tender beef, soft carrots, buttery potatoes, and rich savory juices all cooked together. Here’s a classic Pot Roast with Carrots & Potatoes recipe you’ll love:

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🥩 Pot Roast with Carrots and Potatoes

🧾 Ingredients

• 3–4 lb (1.5–2 kg) chuck roast (or brisket/round)
• 2 tbsp olive oil
• 1 large onion, quartered
• 4 carrots, cut into large chunks
• 2 lbs baby potatoes (or halved Yukon golds)
• 4 garlic cloves, smashed
• 2 cups beef broth
• 1 cup red wine (or more broth)
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 2 sprigs fresh rosemary (or 1 tsp dried)
• 3 sprigs fresh thyme (or ½ tsp dried)
• 2 bay leaves
• Salt & black pepper, to taste

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