Chimney Cake🇭🇺

Ah, you’re talking about Kürtőskalács, the famous Hungarian Chimney Cake! 🇭🇺✨
It’s a sweet, spiral-shaped pastry baked on a spit, caramelized on the outside, and soft on the inside. Traditionally, it’s cooked over hot charcoal, but you can also make it at home in the oven.

Here’s a recipe you can try:

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🍰 Hungarian Chimney Cake (Kürtőskalács)

Ingredients (makes 6 cakes)

• 3 ½ cups (450 g) all-purpose flour
• 1 packet (7 g) active dry yeast
• ½ cup (100 g) sugar
• ½ cup (120 ml) warm milk
• 2 large eggs
• ½ cup (115 g) melted butter
• Pinch of salt

For rolling:

• ½ cup sugar
• 1 tsp cinnamon (optional)
• Melted butter for brushing

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