cream cheese cake recipe

Here’s a classic creamy cheesecake recipe that’s rich, smooth, and perfect for any occasion:

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Classic Cream Cheese Cake (Cheesecake) Recipe

Ingredients

For the crust:

• 200 g (about 1 ½ cups) graham cracker crumbs (or digestive biscuits, crushed)
• 100 g (½ cup) unsalted butter, melted
• 2 tbsp sugar

For the filling:

• 600 g (about 3 packages) cream cheese, softened
• 200 g (1 cup) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 200 ml (¾ cup) heavy cream or sour cream

Optional topping:

• Fresh berries, fruit compote, chocolate drizzle, or caramel sauce

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