This Lemon Meringue Cheesecake

Oh wow 😍—Lemon Meringue Cheesecake is like two desserts in one: tangy, creamy cheesecake with sweet, fluffy meringue on top. Perfect for impressing anyone at the table!

Here’s a great version you can make at home:

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🍋 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup sugar
• ½ cup melted butter

For the Lemon Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• Juice and zest of 2 lemons

For the Meringue:

• 3 large egg whites
• ½ cup sugar
• ¼ tsp cream of tartar (optional, for stability)

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