Esterházy Torta | Hungarian Meringue Cake – TheUniCook🇭🇺

Here’s a detailed Esterházy Torta recipe — the classic Hungarian meringue and buttercream cake with a signature nutty, caramelized flavor. This cake is elegant, layered, and perfect for special occasions. 🇭🇺

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Ingredients:

For the Nut Meringue Layers:

• 6 large egg whites
• 1 cup (200 g) granulated sugar
• 1 cup (100 g) finely ground walnuts (or hazelnuts)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice or a pinch of salt

For the Buttercream Filling:

• 1 cup (200 g) granulated sugar
• 1/4 cup water
• 4 large egg yolks
• 1 cup (2 sticks) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon rum or brandy (optional)

For the Glaze:

• 1/2 cup (100 g) granulated sugar
• 2–3 tablespoons water
• 1 teaspoon lemon juice

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