Hearty Navy Bean and Ham Hock Soup

Here’s a classic, comforting Hearty Navy Bean and Ham Hock Soup — perfect for chilly days or when you want a rich, savory meal that’s easy to make and full of flavor. 🥣🥓

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Hearty Navy Bean and Ham Hock Soup

Ingredients (serves 6–8)

• 1 lb (450 g) dried navy beans, rinsed and soaked overnight
• 1 large ham hock (about 1–1.5 lbs / 450–680 g)
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3–4 garlic cloves, minced
• 6 cups (1.4 L) chicken or vegetable broth
• 2–3 cups water (as needed)
• 2 bay leaves
• 1 tsp dried thyme
• Salt and black pepper, to taste
• 2 tbsp olive oil or butter
• Optional: chopped parsley for garnish

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