Dobos Cake (Doboš torta) Recipe🇭🇺.

Here’s a traditional Dobos Torte (Dobos Cake)🇭🇺 recipe — one of Hungary’s most famous desserts, created in the late 1800s by József C. Dobos. This elegant layered sponge cake with rich chocolate buttercream and a caramel top is a true showstopper.

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🍰 Dobos Torte (Doboš Cake)

🧾 Ingredients:

For the Sponge Layers (6 thin layers):

• 6 large eggs (separated)
• 1 cup (200 g) granulated sugar
• 1 cup (120 g) all-purpose flour (sifted)
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Buttercream:

• 1 ½ cups (340 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 8 oz (225 g) semisweet or dark chocolate (melted & cooled)
• 4 large egg yolks
• 2 tsp vanilla extract

For the Caramel Topping:

• 1 cup (200 g) granulated sugar
• 3 tbsp water
• 1 tsp lemon juice
• A little butter (for greasing knife)

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