Ah yes! Lángos is a classic Hungarian street food—crispy on the outside, soft and airy on the inside, and perfect with all kinds of toppings like garlic butter, sour cream, or cheese. Here’s an authentic recipe:
Hungarian Lángos (Fried Dough) 🇭🇺
Ingredients (makes about 6-8 pieces)
4 cups (500 g) all-purpose flour
1 tsp sugar
2 tsp salt
1 packet (7 g) active dry yeast
1 ½ cups (360 ml) warm milk
2 tbsp vegetable oil, plus more for frying
Optional toppings: minced garlic with oil or butter, sour cream, grated cheese, or jam
