Here’s a classic, show-stopping recipe for Homemade Lemon Meringue Pie — just like the fluffy, golden-topped pie in your image! This version features a buttery crust, tangy lemon filling, and a towering cloud of toasted meringue. It’s the ultimate dessert for any occasion.
🍋 Classic Lemon Meringue Pie
“Eat Or Pass”? Definitely EAT — this pie is pure sunshine on a plate!
📋 Ingredients:
For the Crust:
1 ¼ cups (150g) all-purpose flour
½ tsp salt
1 tbsp granulated sugar
½ cup (1 stick / 113g) cold unsalted butter, cubed
3–4 tbsp ice water
(Or use 1 store-bought 9-inch pie crust to save time!)
