💚 Pistachio Tiramisu – A Nutty Twist on the Classic Italian Dessert
If you love traditional tiramisu but want to try something new, this pistachio tiramisu is the perfect choice. Soft pistachio sponge layers are paired with creamy mascarpone and a touch of coffee for a luxurious, nutty twist that’s impossible to resist! 🌿☕
📝 Ingredients
For the Pistachio Sponge Cake
1 cup all-purpose flour
1/2 cup ground pistachios
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
3/4 cup granulated sugar
For the Mascarpone Cream
1 cup mascarpone cheese
1 cup heavy cream, chilled
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons pistachio paste (optional, for richer flavor)
