Here’s a recipe for The Best Chicken Salad—creamy, flavorful, and perfect for sandwiches, wraps, or a fresh salad bowl. I’ll make it detailed and easy to follow.
🥗 Ingredients (Serves 4–6)
3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon Dijon mustard
1 teaspoon lemon juice (freshly squeezed)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup sliced almonds or chopped walnuts (optional, for crunch)
1/4 cup dried cranberries or grapes, halved (optional, for sweetness)
Fresh parsley or dill, chopped (optional, for garnish)
