Hungarian Goulash 🇭🇺.

Absolutely! 🇭🇺 Hungarian Goulash (Gulyás) is one of Hungary’s most iconic dishes — a rich, hearty beef and vegetable stew with plenty of paprika and deep, warming flavors. Traditionally cooked over an open fire in a cauldron, but easy to make at home in a pot or Dutch oven.

Here’s the authentic Hungarian goulash recipe:

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🥘 Hungarian Goulash (Gulyás)

Ingredients:

• 2 lbs (900 g) beef chuck, cut into 1-inch (2.5 cm) cubes
• 2 tbsp lard, duck fat, or vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika (very important for authentic flavor)
• 1 tsp caraway seeds (lightly crushed)
• 2 medium tomatoes, peeled and chopped (or 1 cup canned diced tomatoes)
• 2 medium carrots, sliced
• 2 parsnips, sliced (optional but traditional)
• 1 medium green bell pepper, chopped
• 2 medium potatoes, peeled and cubed
• 6–7 cups (1.5 L) beef broth or water
• Salt & freshly ground black pepper to taste

Optional: 1–2 hot peppers or a pinch of hot paprika if you like it spicy.

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