🍑 Hungarian Plum Dumplings (Szilvás Gombóc)

Absolutely! Here’s the authentic recipe for Hungarian Plum Dumplings – Szilvás Gombóc 🇭🇺 — a beloved late-summer and early-autumn dessert in Hungary.

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🍑 Hungarian Plum Dumplings (Szilvás Gombóc)

Soft potato dough dumplings filled with sweet plums, boiled, and coated in buttery toasted breadcrumbs with cinnamon sugar.

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📝 Ingredients (Makes ~12–15 dumplings)

For the Dough:

• 2 cups (500 g) starchy potatoes, peeled and boiled
• 1 cup (125 g) all-purpose flour (plus extra for rolling)
• 1 egg
• 1 pinch salt
• 1 tbsp butter (softened)

For the Filling:

• 12–15 small plums (or halved larger plums)
• Sugar cubes (or ½ tsp sugar per plum)
• Pinch of cinnamon (optional)

For the Coating:

• 1 cup (100 g) breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar (to taste)
• ½ tsp cinnamon (optional)

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