Hungarian Cabbage Rolls 🇭🇺

Yes! Hungarian Cabbage Rolls — known as Töltött Káposzta — are one of Hungary’s most beloved comfort foods. They’re hearty, saucy, and full of smoky paprika flavor. Traditionally served at Christmas and big family gatherings, but delicious any time of year.

Here’s the authentic recipe:

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🇭🇺 Hungarian Cabbage Rolls (Töltött Káposzta)

📝 Ingredients (6–8 servings)

For the Rolls:

• 1 large head of cabbage (savoy or green works best)
• 1 lb (450 g) ground pork (or mix pork & beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup uncooked rice (rinsed)
• 1 large egg
• 1 tbsp sweet Hungarian paprika
• 1 tsp salt (or to taste)
• 1/2 tsp ground black pepper
• 1 tbsp fresh parsley, chopped

For the Sauce:

• 1 tbsp lard or oil
• 1 small onion, chopped
• 2 tbsp sweet Hungarian paprika
• 2 cups sauerkraut (rinsed and drained slightly)
• 1 bay leaf
• 3–4 cups chicken or beef broth
• 1 cup tomato puree or crushed tomatoes
• 1 smoked sausage (kolbász), optional but very traditional

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