Absolutely! 🇭🇺 Zöldborsóleves (Hungarian Green Pea Soup) is a light, fragrant, and slightly sweet soup made with peas, vegetables, and fresh herbs. It’s a staple springtime dish in Hungary — but good any time of year if you use frozen peas. 🌱
Here’s a traditional recipe for you:
🥣 Hungarian Green Pea Soup (Zöldborsóleves)
🛒 Ingredients:
2 tbsp butter or oil
1 medium onion, finely chopped
2 medium carrots, diced
1 parsley root or parsnip, diced (optional but traditional)
2 cups (300 g) fresh or frozen peas
4 cups (1 L) vegetable or chicken broth
1 bay leaf
1 tsp sweet Hungarian paprika
1 tsp caraway seeds (optional)
Salt & freshly ground pepper, to taste
For Thickening (optional):
1 tbsp flour
1/2 cup (120 ml) sour cream or heavy cream
For Serving:
Fresh parsley, chopped
Nokedli (Hungarian dumplings) or small pasta (optional)
