🍑 Hungarian Plum Dumplings (Szilvás gombóc)

Yes! 🇭🇺 Hungarian Plum Dumplings (Szilvás gombóc) are a beloved late-summer and early-fall treat.
They’re made with a soft potato dough, filled with sweet plums, and coated in buttery, cinnamon-sugar breadcrumbs — pure comfort food! 😋

Here’s a traditional recipe you’ll love:

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🍑 Hungarian Plum Dumplings (Szilvás gombóc)

🛒 Ingredients:

For the Dough:

• 2 cups (500 g) mashed potatoes (about 4–5 medium potatoes)
• 1 cup (130 g) all-purpose flour (plus extra for rolling)
• 1 egg
• Pinch of salt

For the Filling:

• 10–12 small plums (or large plums halved)
• 3–4 tbsp sugar
• 1 tsp ground cinnamon

For the Coating:

• 1 cup (100 g) breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar (to taste)
• 1 tsp cinnamon

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