Hungarian Savoy Cabbage and Potato Stew🇭🇺

Oh, that’s a classic and very comforting Hungarian dish! 🇭🇺
Hungarian Savoy Cabbage and Potato Stew (Kelkáposzta-főzelék) is a rustic, hearty, and budget-friendly meal. It’s creamy, paprika-spiced, and perfect with fresh bread or a fried egg on top.

Here’s how you can make it:

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🥬 Hungarian Savoy Cabbage & Potato Stew

(Kelkáposzta-főzelék)

🛒 Ingredients:

• 1 medium Savoy cabbage (about 1 ½ – 2 lbs / 700–900 g), chopped
• 3 medium potatoes, peeled & diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp oil or lard
• 1 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• 4 cups (1 L) vegetable or chicken broth
• 1 cup sour cream
• 2 tbsp flour (for thickening, optional)
• Salt & freshly ground black pepper, to taste

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