6 POTS CAKE – THE BEST CAKE IN THE WORLD! MELTS IN YOUR MOUTH!

When it comes to simple, fail-proof, and delicious homemade cakes, nothing beats the 6 Pots Cake (Gâteau 6 Pots). This incredible cake is famous for its ease of preparation, soft and fluffy texture, and rich, melt-in-your-mouth flavor. The best part? You don’t even need a scale or measuring cups! Everything is measured using a small yogurt pot, making it the ultimate fuss-free dessert for beginners and experienced bakers alike.

If you love cakes that are light, moist, and perfectly sweet, then this recipe will become one of your all-time favorites. It’s ideal for breakfast, snack time, or as a dessert with a cup of tea or coffee.

⭐ What Is the 6 Pots Cake?

The 6 Pots Cake is a traditional French yogurt cake where the yogurt container is used to measure the ingredients. Instead of weighing flour and sugar or using measuring cups, all you need is a single yogurt pot to get perfect proportions every time. This method makes the recipe incredibly easy and accessible to everyone, even those who aren’t frequent bakers!

The name “6 Pots” comes from the six essential ingredients that make up the cake, each measured using the same yogurt container:

1 pot of yogurt
2 pots of sugar
3 pots of flour
1 pot of vegetable oil
3 eggs
1 packet of baking powder (about 10g)

🍰 Why You’ll Love This Cake

Super easy: No need for special equipment or precise measurements.
Moist and fluffy: The yogurt gives it an incredibly soft and melt-in-your-mouth texture.
No-fail recipe: Perfect results every single time.
Versatile: You can easily customize the flavors.
Great for all occasions: Perfect for breakfast, tea time, or a light dessert.

🥄 Ingredients (Measured with a Yogurt Pot)

1 pot of plain yogurt (125g)
2 pots of sugar
3 pots of all-purpose flour
1 pot of vegetable oil (or melted butter for extra richness)
3 eggs
1 packet of baking powder (about 10g)
1 teaspoon of vanilla extract or lemon zest (optional)

Optional Add-Ins:

Chocolate chips 🍫 – Add ½ cup for a delightful twist.
Lemon zest 🍋 – A fresh and tangy flavor boost.
Cocoa powder 🍫 – Replace ½ pot of flour with cocoa powder for a chocolate version.
Almond or coconut flakes 🥥 – A crunchy, nutty touch.

👩‍🍳 Instructions: Step-By-Step Guide

Step 1: Preheat and Prepare

Preheat your oven to 180°C (350°F). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

Pour the yogurt into a mixing bowl and keep the empty container for measuring.
Add sugar and eggs to the bowl.
Whisk the mixture until it becomes light and slightly frothy.

Step 3: Add the Oil

Pour 1 pot of vegetable oil into the mixture and stir well until fully combined.

Step 4: Incorporate Dry Ingredients

Add flour gradually (using the yogurt pot to measure 3 pots of flour).
Sprinkle in the baking powder.
Mix gently until the batter is smooth and no lumps remain. If using vanilla extract or lemon zest, add it now.

Step 5: Bake to Perfection

Pour the batter into the prepared cake pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack.