5-Minute No-Bake Cake – A Quick and Creamy Delight!

Here’s a detailed article on making a 5-minute no-bake cake that’s super creamy, delicious, and requires no oven or gelatin.

5-Minute No-Bake Cake – A Quick and Creamy Delight!

Craving something sweet but don’t want to spend hours in the kitchen? This 5-minute no-bake cake is the perfect solution! With just a few simple ingredients and no need for baking, you can create a creamy, melt-in-your-mouth dessert in no time. Whether you need a last-minute treat for guests or a quick indulgence for yourself, this easy cake will satisfy your cravings.

Why You’ll Love This Recipe

✔️ No oven required – Perfect for hot days when you don’t want to turn on the oven.
✔️ Super quick – Ready in just 5 minutes of prep time.
✔️ Minimal ingredients – Uses pantry staples.
✔️ Creamy and delicious – Tastes like a fancy dessert with minimal effort!

Ingredients You’ll Need

This no-bake cake comes together with just a handful of ingredients:

  • 200g biscuits or graham crackers – Crushed into fine crumbs for the base.
  • 300ml heavy cream – For a rich and fluffy texture.
  • 200g cream cheese or mascarpone – Adds creaminess and structure.
  • 100ml condensed milk – For sweetness and smoothness.
  • 1 tsp vanilla extract – Enhances the flavor.
  • Chocolate shavings, nuts, or fruit (optional) – For garnish.

Step-by-Step Instructions

Step 1: Prepare the Base

  1. Crush the biscuits or graham crackers into fine crumbs using a blender or by placing them in a ziplock bag and rolling over them with a rolling pin.
  2. Press the crumbs into the bottom of a serving dish or a cake mold to form a base. You can mix the crumbs with a bit of melted butter (50g) if you want a firmer base.

Step 2: Make the Creamy Filling

  1. In a mixing bowl, beat the heavy cream until soft peaks form.
  2. Add the cream cheese, condensed milk, and vanilla extract to the whipped cream. Mix until smooth and fluffy.

Step 3: Assemble and Chill

  1. Spread the creamy mixture evenly over the biscuit base.
  2. Smooth the top with a spatula and sprinkle with chocolate shavings, nuts, or fruit for decoration.
  3. Let it chill in the fridge for at least 30 minutes (if you have time) for a firmer texture.
PREPARATION