1️⃣ Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Spread the lemon pie filling evenly in the bottom of the dish.
3️⃣ Drop spoonfuls of softened cream cheese over the lemon filling (no need to mix).
4️⃣ Sprinkle the cake mix evenly over the top (dry – do not stir).
5️⃣ Drizzle the melted butter evenly over the cake mix, ensuring most of it is moistened.
6️⃣ Bake for 35–40 minutes, or until the top is golden brown and slightly crisp.
7️⃣ Cool slightly before serving. Enjoy warm or at room temperature!
Serving Ideas:
🍦 Serve with vanilla ice cream or whipped cream. 🍋 Garnish with lemon zest for extra citrus flavor. 🥄 Enjoy straight from the dish for that ultimate dump cake experience!
Would you like a coconut-lemon variation? Let me know! 😊
