3-Ingredient Breakfast

Ingredients (Serves 1–2)

• 2 large eggs
• 1 ripe banana
• ¼ cup (25 g) oats

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Instructions

1. Mash banana: In a bowl, mash the banana until smooth.
2. Mix: Add eggs and oats; stir until well combined.
3. Cook:
   • Heat a non-stick skillet over medium heat.
   • Pour batter to form small pancakes.
   • Cook 2–3 minutes per side until golden and set.
4. Serve: Enjoy as is, or top with peanut butter, berries, or a drizzle of honey.