Line three large 9×13-inch baking pans (or a pan large enough to hold all the fudge) with parchment paper or lightly grease.
Combine Wet Ingredients
In a large pot over low heat, combine peanut butter and sweetened condensed milk.
Stir constantly until smooth and fully combined.
Add Flavor & Sugar
Remove from heat.
Stir in vanilla extract, salt (if using), and gradually mix in powdered sugar until smooth and thick.
Optional Add-ins
Fold in chopped peanuts or chocolate chips if desired.
Transfer & Set
Pour the fudge mixture into prepared pans.
Smooth the top with a spatula.
Refrigerate for 2–3 hours, or until firm.
Slice & Serve
Once set, cut into squares and enjoy!
Store in an airtight container in the fridge for up to 2 weeks.
💡 Tips:
For a softer fudge, reduce powdered sugar slightly.
Add a swirl of chocolate on top for a marbled effect.
Use a hot knife (dip in hot water) to make smooth cuts.
✅ Must express something to keep getting my recipes 😍 Thank you 🥰 📍Recipe in First Comment 💬👇
If you want, I can also make a step-by-step version with measurements in grams for more precision — great for large-scale baking like this. Do you want me to do that?
