Prep oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Cut cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Set the icing aside for later.
Mix together: In the baking dish, spread the apple pie filling evenly. Add the cut-up cinnamon rolls on top and gently stir to combine.
Bake: Bake for 25–30 minutes, until the rolls are golden brown and cooked through.
Glaze: Drizzle the reserved icing over the warm bake before serving.
✨ Optional Upgrades:
Sprinkle with cinnamon sugar or chopped pecans before baking.
Add a drizzle of caramel sauce on top for an extra indulgent touch.
Serve warm with vanilla ice cream for dessert. 🍨
Would you like me to also give you a from-scratch version (using fresh apples and homemade cinnamon roll dough), or keep it in the quick & easy 2-ingredient style?
