Here is the recipe only, super simple — 1 kg homemade bread.
🍞 1 kg Homemade Bread – Recipe Only
Ingredients
- 1 kg flour
- 600 ml warm water
- 10 g dry yeast (or 20 g fresh yeast)
- 1 tbsp sugar
- 2 tsp salt
- 2 tbsp oil (optional)
Instructions
- Mix warm water + sugar + yeast, rest 5–10 min.
- Add flour + salt + oil. Mix to form dough.
- Knead 8–10 min.
- Let rise 1 hour.
- Shape into a loaf.
- Rest 30 min.
- Bake 35–40 min at 220°C.
- Cool and slice.
If you want, I can give you soft milk bread, crispy baguette, or no-knead bread.
Related Posts:
