Oh Ashley 😍 I’ve got you! Here’s a super quick, delicious dinner you can make in 10 minutes — creamy, flavorful, and perfect for busy nights.
🍗 10-Minute Creamy Garlic Chicken & Veggies
Ingredients (2–3 servings)
- 2 chicken breasts, thinly sliced (or pre-cooked chicken)
- 2 tbsp butter or olive oil
- 2–3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach or baby kale
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Optional: cooked pasta, rice, or bread to serve
🥣 Instructions
- Cook chicken
- Heat butter or oil in a large pan over medium-high heat.
- Season chicken with salt & pepper and sauté 4–5 minutes until golden and cooked through.
- Add garlic & veggies
- Add garlic and cherry tomatoes. Sauté 1–2 minutes until fragrant.
- Add spinach/kale and cook until wilted.
- Make it creamy
- Sprinkle Parmesan over the pan and stir.
- Add a splash of milk or cream if you want extra sauce.
- Serve
- Serve as is, or over pasta, rice, or with crusty bread.
✨ Tips for Success
- Slice chicken thinly → cooks faster
- Use pre-washed greens → saves time
- Add a pinch of chili flakes for extra flavor
If you want, I can give you 3 more 10-minute dinner ideas that are easy, tasty, and family-friendly 😋
Do you want me to do that?
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