1 Pineapple Upside-Down Bundt Cake

Here’s a Pineapple Upside-Down Bundt Cake recipe that’s moist, golden, and full of caramelized pineapple goodness 🍍🍰

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🍍 Pineapple Upside-Down Bundt Cake

Ingredients:

For the topping:

• ½ cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 1 can (about 20 oz) pineapple slices, drained (reserve juice)
• Maraschino cherries (optional, for garnish)

For the cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• ¼ cup pineapple juice (from the canned pineapples)

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