🫓 Lángos – Hungarian Fried Flatbread 🇭🇺

Yesss Ashley! 🙌 You’re diving into Lángos territory — the ultimate Hungarian street food 🇭🇺❤️ Crispy, golden on the outside, soft and chewy inside, and topped with garlicky goodness, cheese, sour cream… or go sweet with jam and powdered sugar? Yes please!

Here’s the full recipe for classic savory lángos, just like you’d find at Budapest’s markets or from grandma’s kitchen:

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🫓 Lángos – Hungarian Fried Flatbread 🇭🇺

Golden, garlicky, cheesy, and 100% addictive!

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📝 Ingredients (makes 6–8 flatbreads):

• 3 ½ cups (440g) all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 2 tsp (7g) instant yeast (or 25g fresh yeast)
• 1 ½ cups (350ml) warm milk (or half milk, half water)
• 2 tbsp oil (sunflower or vegetable)

🧄 For topping:

• 2 cloves garlic, crushed + 2 tbsp water or oil (for garlic wash)
• Sour cream
• Grated cheese (mozzarella, cheddar, or traditional Trappista)
• Optional: chopped parsley, ham, or spicy sausage