🫓 Golden Stovetop Flatbread

Instructions:

1. Make the dough:
   • In a bowl, combine flour and salt.
   • Gradually add warm water and olive oil. Mix until a soft dough forms.
   • Knead for 5 minutes until smooth and elastic.
   • Cover with a towel and let rest for 15–20 minutes.
2. Divide and roll:
   • Divide dough into 4–6 equal portions.
   • Roll each portion into a thin circle (¼ inch thick).
3. Cook the flatbread:
   • Heat a nonstick skillet or cast-iron pan over medium heat.
   • Brush lightly with oil or butter.
   • Cook each flatbread 2–3 minutes per side, until golden brown spots appear and the bread puffs slightly.
4. Serve:
   • Stack the flatbreads and cover with a towel to keep warm and soft.
   • Serve with dips, curries, grilled meats, or simply with butter and herbs.

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💡 Ashley’s Tips:

• For extra flavor, add 1 tsp garlic powder or chopped fresh herbs (like parsley or cilantro) to the dough.
• These flatbreads are perfect for sandwiches, wraps, or scooping creamy dips.

If you want, I can also give you a quick buttery version that’s even softer and fluffier — almost like a naan! 😋