🧅 Tennessee Onions – Better Than Onion Rings! – Page 2

Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish or cast-iron skillet.
Slice onions into thick rings and separate them.
Layer the onions in the baking dish evenly (overlap is fine).
Pour melted butter over the onions.
Season with salt, garlic powder, and pepper.
Top with cheese: Sprinkle mozzarella, cheddar, and Parmesan evenly over the onions. Add a dash of paprika or herbs if desired.
Bake uncovered for 30–35 minutes, or until onions are tender and the cheese is melted, golden, and bubbly.
Serve warm as a side dish or appetizer!

Vidalia onions work best for their natural sweetness, but any sweet onion will do.
Want a kick? Add a few red pepper flakes before baking.
Pairs great with grilled meats, burgers, or as a snack on game day!