🧅 Outback Steakhouse Bloomin’ Onion

Crispy, Golden, and Restaurant-Worthy at Home

The famous Bloomin’ Onion from Outback Steakhouse is a true crowd-pleaser — crunchy, golden petals with a flavorful dipping sauce that keeps everyone coming back for more. Now you can make this iconic appetizer right at home with simple ingredients and step-by-step instructions.

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🧾 Ingredients

For the Onion:

• 1 large sweet onion (like Vidalia)
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• 2 large eggs
• Oil, for frying (vegetable or canola)

For the Dipping Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons prepared horseradish
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt

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