🧄 Crispy Roasted Cauliflower Bites with Garlic Aioli

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare the cauliflower:
In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. If using Parmesan, sprinkle it over and toss again to coat evenly.
Roast:
Spread the cauliflower evenly on the baking sheet. Bake for 25–35 minutes, turning halfway through, until the edges are golden brown and crispy.
Make the garlic aioli:
In a small bowl, whisk together the mayonnaise, garlic, Dijon mustard, and lemon juice. Add a teaspoon of water at a time to thin the sauce to your desired consistency.
Drizzle and garnish:
Once the cauliflower is roasted, drizzle with the garlic aioli and sprinkle with chopped herbs.
Serve:
Plate and serve immediately with a side of ranch or your preferred dipping sauce.