🧄✨ Garlic & Butter Flatbread Recipe

👩‍🍳 Instructions / Method

Step 1 — Make the Dough

1. In a bowl, combine flour, baking powder, and salt.
2. Add warm water and olive oil.
3. Mix until a dough forms, then knead 2–3 minutes until smooth.
4. Cover and let rest for 10 minutes (helps it roll easier).

Step 2 — Shape the Flatbreads

1. Divide dough into 6 equal balls.
2. Roll each piece into a flat circle or oval — about 1/8–1/4 inch thick.

Step 3 — Cook

1. Heat a skillet or griddle over medium heat.
2. Cook each flatbread for ~1–2 minutes per side until
   ✅ Bubbly
   ✅ Golden brown spots
   ✅ Soft but slightly crisp at edges

Step 4 — Garlic Butter

1. Mix melted butter with minced garlic (and parsley if using).
2. Brush generously over warm flatbreads.
3. Add a pinch of salt if you love that savory pop!

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🧑‍🍽 How to Serve (Formation Ideas)

Serve with:
✔ Pasta dishes
✔ Soups, stews, or chili
✔ Salad or grilled meats
✔ Dips like hummus, tzatziki, or marinara
✔ Use as a pizza base or sandwich wrap