Craving something soft, warm, buttery, and bursting with fresh garlic flavor? This homemade garlic butter flatbread is a dream — made with simple everyday ingredients, no yeast needed, and ready in minutes! 🥰
Whether served as a snack, dipped in soup, paired with pasta, or enjoyed as a base for pizzas and wraps — this recipe will become your new go-to.
🕰 A Little History
Flatbreads are one of the oldest recipes in the world, enjoyed for thousands of years — from Mediterranean pitas to Moroccan msemen to Indian naan. This modern twist adds garlic butter, giving a rich flavor inspired by Italian garlic bread combined with the ancient simplicity of traditional flatbread.
✅ Ingredients
Flatbread Dough:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
Garlic Butter Topping:
2 tablespoons melted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional for color & freshness)
