🧁 No-Bake Peanut Butter Cheesecake Balls

Instructions

1. Make the crust base:
   In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly moistened. Set aside.
2. Prepare the cheesecake filling:
   In another bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
3. Combine:
   Add the crumb mixture to the peanut butter cheesecake filling and mix until fully blended. The texture should be thick and easy to roll—if too soft, refrigerate for 10–15 minutes.
4. Shape the balls:
   Scoop small portions and roll into bite-sized balls. Place on a parchment-lined tray.
5. Chill:
   Refrigerate for 30 minutes or freeze for 15 minutes to firm up.
6. Coat with chocolate:
   Melt chocolate chips with coconut oil (if using) in the microwave in 20-second intervals, stirring until smooth. Dip each ball into the melted chocolate, coating evenly.
7. Set:
   Return to the tray and chill until chocolate is firm (about 15–20 minutes).

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🍫 Optional toppings:

• Drizzle with white chocolate
• Sprinkle with crushed peanuts
• Add a pinch of sea salt for a sweet-salty twist