🧁 Cinnamon Sugar Mini Muffins (Donut Muffins)

Instructions

1. Preheat oven:
   To 375°F (190°C). Grease or line a mini muffin pan.
2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, salt, and nutmeg.
3. Mix wet ingredients:
   In another bowl, combine sugar, melted butter, egg, milk, and vanilla until smooth.
4. Combine:
   Add dry ingredients to wet and stir just until combined (don’t overmix).
5. Fill muffin tin:
   Spoon batter into mini muffin cups about ¾ full.
6. Bake:
   For 12–15 minutes, or until a toothpick comes out clean.
7. Coat with cinnamon sugar:
   Let muffins cool for 5 minutes, then dip each in melted butter and roll in the cinnamon-sugar mix.

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💡 Tips

• For a fluffier texture, don’t overmix the batter.
• Best served warm — they taste like fresh donuts straight from the bakery!

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Would you like me to give you a baked cinnamon sugar version filled with cream cheese or Nutella next? 😋