👩🍳 Directions:
- Mash & Mix:
In a bowl, mash feta with a fork until crumbly. Add sour cream and softened butter. Mix until smooth and creamy. - Season:
Stir in minced onion, paprika, caraway seeds, herbs, salt, and pepper. Taste and adjust seasoning as needed. - Chill:
Cover and refrigerate for at least 30 minutes to let the flavors meld together. - Serve:
Spread on slices of fresh bread, rye, or even as a dip for raw veggies.
💡 Tips & Variations:
- Add a dash of lemon juice for a fresher, tangier taste.
- Mix in some chopped roasted red peppers or olives for extra flavor.
- For a spicy kick, use a little hot Hungarian paprika instead of sweet.
Would you like me to give you a spicy körözött-style version with goat cheese and hot paprika (more authentic Hungarian pub-style spread)?