👩🍳 How to Make It:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly on a floured surface.
- Sprinkle cheese evenly over the whole sheet. Add herbs or seasoning if desired.
- Fold in half (like a book), press lightly, and cut into strips or small squares.
- For twists: take each strip and twist a few times.
- Brush with egg wash for a golden finish.
- Bake for 12–15 minutes, or until puffed and golden brown.
🧄 Bonus Ideas:
- Add a dab of pesto or sun-dried tomato paste before folding.
- Make mini pinwheels with ham and cheese.
- Serve with marinara or garlic aioli for dipping.
Would you like a sweet version too, like Nutella or cinnamon puff bites?