🧀 Crispy Cheesy Chicken Recipe

Instructions:

1. Prep the Chicken:
   • Pound chicken breasts to even thickness.
   • Season with salt, pepper, garlic powder, and paprika.
2. Coat the Chicken:
   • Dredge each piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.
   • Press gently so breadcrumbs stick.
3. Cook the Chicken:
   • Heat oil in a skillet over medium-high heat and fry until golden brown (about 4–5 min per side) OR bake at 400°F (200°C) for 20–25 minutes until crispy and cooked through.
4. Make the Cheese Sauce:
   • In a saucepan, melt butter over medium heat.
   • Whisk in flour and cook 1 min.
   • Slowly whisk in milk until smooth and thickened.
   • Stir in shredded cheese, garlic powder, salt, and pepper until melted and creamy.
5. Assemble:
   • Place crispy chicken on a serving dish, spoon cheese sauce generously over the top.
   • Garnish with chopped parsley.

Serve hot with mashed potatoes, rice, or a green salad.

---

Would you like me to give you a baked-only version (no frying) for a lighter but still crispy result?