🥣 Instructions
1. Preheat oven
- Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the filling
- In a large bowl, combine chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in ½ cup of the shredded cheese and frozen veggies (if using).
3. Add the biscuits
- Cut the biscuits into quarters and gently fold them into the chicken mixture until evenly coated.
- Pour everything into the prepared baking dish.
- Sprinkle the top with the remaining cheddar cheese.
4. Bake
- Bake uncovered for 25–30 minutes, or until the biscuits are puffed, golden, and cooked through.
5. Finish & Serve
- Brush the top lightly with melted butter for extra flavor.
- Let cool for 5 minutes before serving.
- Enjoy warm — every bite is creamy, cheesy, and perfectly comforting! 🧈🍗
💡 Tips
- Add crisp bacon bits or sautéed mushrooms for extra depth of flavor.
- Try using cream of mushroom or cream of celery soup for variation.
- Leftovers reheat beautifully in the oven or air fryer for a quick lunch!
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